Healthy Treats | Snacks

Healthy Trail Mix Cookies

July 29, 2015

Healthy Trail Mix CookiesIf you love sweet and savory together, and if you love trail mix, have I got a cookie for you!  I’m so in love with this latest creation!  It’s all good ingredients in these babies, and let me tell you they are super addicting. 🙂  It’s almost like a healthier version of a monster cookie, but better.  Ok, so that’s my opinion, but since I’m the one making the cookies, it’s the only one that matters right? 😉  They are chuck full of all the good stuff for some good energy like: peanut butter, oats, whole wheat four, peanuts, pretzels, raisins, m&m’s, honey, etc……  These would make the best after school snack or even be great to take along on a hike or something.

So let’s get down to business.  Preheat your oven to 350 degrees.  Mix all your dry ingredients in a bowl and set aside.



In the bowl of your stand mixer, mix you honey, molasses, peanut butter, egg, and vanilla.  Then add in all the trail mix ingredients.


Give that a couple turns of the mixer to incorporate it all a bit, then add you dry ingredients that you got ready earlier. Mix completely, but don’t mix too much.  Get a baking sheet ready with some non stick spray or parchment paper.  Scoop out about 1 inch sized balls and place 12 on a sheet evenly spaced.  Then, for best results, push down the dough slightly to flatten out the cookie.  Since they are pretty dense, they don’t really spread in the oven, so I help them out and give them a little smush.  ðŸ™‚  Bake in your preheated oven for 12-13 minutes.

Healthy Trail Mix Cookies

Seriously, these are so yummy!  My mouth is watering right now as I write this, I may just have to go make some more…..

Healthy Trail Mix Cookies

Healthy Trail Mix Cookies

Prep Time: 10 minutes

Cook Time: 13 minutes

Yield: 30 cookies

Serving Size: 1 cookie

Healthy Trail Mix Cookies


  • 2 C rolled oats
  • 1 C whole wheat flour
  • 1 t salt
  • 1 t baking soda
  • 3/4 C honey
  • 2 T molasses
  • 1 C peanut butter
  • 1 egg
  • 1 t vanilla
  • 1/2 C mini m&m's
  • 1/2 C chopped unsalted peanuts
  • 1/2 C raisins
  • 1/2 C chopped mini pretzels


  1. Preheat oven to 350 degrees
  2. Mix dry ingredients in a bowl and set aside
  3. In the bowl of you stand mixer, add honey, molasses, peanut butter, egg, and vanilla. Mix completely
  4. Add in last four ingredients and mix just until combined.
  5. Add in fry ingredients and mix again just until completely combined.
  6. Spray cookie sheet with non stick spray or line with parchment paper.
  7. Roll into about 1 inch balls and evenly space twelve per baking sheet.
  8. Flatten dough out slightly with your hand before baking.
  9. Bake 12-13 minutes, take out of oven, and let cool on a wire rack.
  10. Store in an airtight container


Macros per cookie: Calories 154; Fat 6.5; Carbs 21; Protein 4

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